Professional Training by Caren Watson at The Art Institute of Culinary Programs in Dallas.
Your chance to attend this exclusive culinary class. Learn from the best and be a part of the culinary experience.
Menu Planned includes AntiPasta-Eggplant pudding with burrata cheese with tomato sauce, Primi Piatti- Potato Gnocchi with fresh porcini mushrooms, Second Piatti- Sea Bass fillet with almond and paprika, Dolci- Raspberries and dark chocolate tartlet.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
Dates Available: June 25th, July 2, July 9th 2022
Winners will be contacted via email with redemption instructions.
