Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals.
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To receive your physical auction item, pick up from kidSTREAM (3100 E. Ponderosa Dr.) on one of the following days: 1) Fri. 5/3, 9:00 am - 12:00 pm 2) Mon. 5/6, 4:00 pm - 6:00 pm 3) Wed. 5/8, 9:00 am - 3:00 pm. Contact Jacy Yu with questions or special arrangements jacy.yu@kidstream.org or (805) 380-5376. Thank you!
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