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Available Donated by
Caren Watson and The Art Institute of Culinary Programs
Professional Training by Caren Watson at The Art Institute of Culinary Programs in Dallas.
Your chance to attend this exclusive culinary class. Learn from the best and be a part of the culinary experience.
Menu Planned includes AntiPasta-Eggplant pudding with burrata cheese with tomato sauce, Primi Piatti- Potato Gnocchi with fresh porcini mushrooms, Second Piatti- Sea Bass fillet with almond and paprika, Dolci- Raspberries and dark chocolate tartlet.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
Dates Available: June 25th, July 2, July 9th 2022
Winners will be contacted via email with redemption instructions.
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