Quality has always been our approach to food, and because chicken is at the center of our menu, that means serving natural, boneless breast of chicken that has never been ground or separated. The chicken we source contains no fillers, steroids, or hormones*, and since May 2019, every Chick-fil-A restaurant in the United States has served only chicken raised with No Antibiotics Ever. By not allowing antibiotics of any kind, our chicken meets the highest commitment for non-antibiotic use and our suppliers are verified by the US Department of Agriculture (USDA).
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