Six-course dinner with wine pairings for 10 in the private wine cellar of The Strand House. Chef Chris Park presents a colorful menu of traditional dishes expressed with new and exciting interpretations. The freshest produce, meats and seafoods are hand-selected from local farms. Every dish is created with complex flavors and subtle textures, and each course is thoughtfully paired with unique wines from The Strand House’s private cellar. Tuesday - Friday only, not available in December. Gratuity not included. Bookings not available in December. Gratuity included. Non-redeemable for cash. Remaining balance not redeemable. Certificate number must be present at time of booking.
Certificate number must be present at time of booking.
