Deep, dark, and ruby in color, with a hint of brick red around the edges.Striking aromas of dark chocolate, blackberry jam, toasted oak, and hazelnut with hints of red berry fruit, baking spices, and vanilla.Broad and mouth-filling with a satisfying mix of flavors ranging from rich molasses, stewed rhubarb, tobacco, and nutmeg that integrate into a long, satisfying finish complemented by balanced acidity and smooth, velvety tannins.
Pair with a cowboy-cut, grilled rib eye steak with a pepper sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans, and sliced apple.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
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Bid History
(1 bids - Click to View)
Andrew Lamb
01/20/23 07:34PM
Top bid!
$75
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Diana Collins
Community Communications Director
714-971-6849
Tiffanie Ward
Community Development Director
714-971-6617